Shuzo expressed optimism that the project might eventually enable the creation of sake or other fermented foods on the moon. The company was in the process of developing space brewing equipment ...
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The Main Differences Between Brewing And Distilling AlcoholBrewing and distilling alcoholic beverages are two necessary stages in the production of these drinks, but what makes them so ...
Food scholar Darra Goldstein traces the lineage of early fermented beverages, which were offered to deities and used in ...
BeatBox drinks might be hard to categorize at first glance, but the type of booze used in these ready-to-drink cocktails is ...
IFLScience on MSN6d
10,000-Year-Old Rice Beer Was The First Known Booze In East AsiaConsisting of molds from the Monascus genus and yeast, qu was used to create beer from rice – as indeed it still is today in ...
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Non-Alcoholic `Low Dez Fest’ Arrives in the DesertOrganizers of Low Dez Fest, a fermented and non-alcoholic beverage festival putting LGBTQ+, women and BIPOC winemakers, ...
A research team led by Prof. LI Yu from the Shanghai Institute of Nutrition and Health and collaborators have discovered that ethyl lactate, a key nonethanol ingredient found in distilled liquors, ...
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