Why do we eat black-eyed peas on New Year's?
Some eat black-eyed peas for good luck while some consider the New Year's tradition about abundance, prosperity and a shared ...
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Soul food: digesting the history of African-American cuisine
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Why cassava could be a way to keep food costs down
the various foods made from cassava have been transformed into foods that people boast about eating. It's not unlike the emergence in the 1960s of what African Americans called soul food ...
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5 traditional Black American New Year’s food rituals to bring prosperity
The culinary traditions of the Black community tell a rich story that goes beyond mere sustenance; they encapsulate history, ...
10 Kwanzaa-Inspired Recipes for a Holiday Feast That Feeds the Soul
Kwanzaa involves many traditions that celebrate African and African American history. Most notably, enjoying dishes from the ...