The Pigeon Community Multicultural Development Center in Waynesville held a soul food lunch at the end of Black History Month ...

"Police officers come in here, Marquette students, the Bucks, Caucasian, Chinese; we all have that common thread-that unity ...

There's a reason it's called it soul food. The freshness of the ingredients, the hefty plate and the tender care of Southern-style cooking almost too closely mirrors the authenticity of the human ...

Inside the cafe, visitors sit cafeteria-style, surrounded by mementos of African American history, including an entire wall with an image of the four original men who started the Greensboro lunch ...

From the atrocity of slavery, through Reconstruction, the Great Migration and modern soul food traditions ... After slavery, African American food traditions evolved, influenced by migration.