You may occasionally receive promotional content from the Los Angeles Times. Although recognition for a culture or heritage should never be limited to a single month, Black History Month serves as ...

After slavery, African American food traditions evolved, influenced by migration. Despite economic hardship, Black families made meals feel abundant. Sunday dinners became a cornerstone of Black ...

Soul food is celebrated for its rich flavors and meaningful connections to personal and collective heritage. Chef James Jones ...

Commons and Harris Dining Hall featured recipes and menu items from the Sweet Home Café Cookbook: A Celebration of African ...

These recipes from the African Diaspora include traditional African American recipes, also known as "soul food," as well as recipes and foods originating in Africa, the Caribbean and Latin America.