African-American Food Culture: Growing Community Our diversity connects us as a nation and a community. Shanti Community Farm in Akron, Ohio, provides refugees with the chance to farm and to carry ...

African-American artisanal foods: Black fine food producers mix quality, community and commerce. TheGrio spoke with several African-American culinary entrepreneurs and discovered that the “back ...

Derek Mosely, director of Marquette University’s Lubar Center for Public Policy Research and Civic Education, talks about the rich history of African American food culture that helped shape the ...

Take a day to celebrate Black-owned businesses and Black chefs while enjoying music — before the close of African American ...

Soul food is one of the tastiest, most popular, and recognizable types of cooking to come out of the United States. An African-American cuisine rooted in the country's Deep South and the ...

Jan. 26—The identities of cultures are often woven into the dishes that grace their tables. It's a link that's helped define Dr. Jessica Harris' career. The scholar holds a doctorate degree in ...

Deb Freeman. Related: American barbecue was born in Virginia. And this podcast host is telling the world all about it. She said African Americans were big influences in foods like biscuits ...

Traditional African American foods were on full display at a farmers' market in Milwaukee on Saturday. The soul food highlighted Black history. In addition to the fresh food for sale, a chef also ...

When you think about Southern food, it's easy to picture a plate of crispy fried chicken, buttery biscuits or maybe some hearty collard greens. But what makes these dishes so special? It's not ...

Michael Twitty’s keynote lecture, “Beyond ‘Slave Food’,” will open Harvard’s conference “Landscapes of Slavery, Landscapes of Freedom: The African Diaspora and the American Built ...

It's Philadelphia African Restaurant Week and the city's African, African-American and Caribbean restaurants are offering ...