We mostly think of wine as a delicate drink to sip, but it's a mighty force in cooking food as well. Many recipes call for ...

I'm probably unusual in this regard, but I actually use wine more often in cooking than I do as a beverage with dinner. When you take some of the fat out of dishes, you usually need to add another ...

Without knowing the basics, sooner or later, you'll end up adding a wine that ruins a dish or, at the minimum, prevents it ...

These are our favorite toys, bottles, and gadgets for any wine lover. Laura Denby is a New York-based food writer and private chef with a diploma in culinary arts. As an expert in cookware and ...

The ultimate guide to virtually sort your wine collection. Start adding to your virtual cellar now. The Halliday Virtual Cellar is a cellar management tool, exclusive to members, for keeping track of ...

Heinz told The Independent ... However, some suggested the ad had been misinterpreted adding, “Wouldn’t traditional wedding seating mean the bride’s father sits next to the groom ...

Simply add ½ ounce of this currant-based liqueur to each glass or flute and top with your sparkling wine of choice. To add a more acidic flavor, include slices of lemon zest. Garnish with fresh ...

Indeed, the year 2000 was a very good year for wine makers -- and not just because ... To which most researchers would add another: "In moderation." ...

Matthew Cutolo, a third-generation Italian-American Chef at Gargiulo's Restaurant in Coney Island, Brooklyn, N.Y. gave us some exclusive tips on how to add wine to pasta salad. Cutolo's advice is ...