This whey-protein powder is my personal favorite and the one I use most frequently because of its subtle chocolate and vanilla flavors and how well it mixes into other foods such as oatmeal and ...

Women’s Health editors and nutritionists share their favorite-tasting protein powders that don’t leave an aftertaste or taste chalky. Protein powders include whey and plant-based.

Use natural cocoa powder in baking recipes that are leavened primarily with baking soda (like this Chocolate Party Cake), as the acidity of the cocoa powder will activate the baking soda allowing ...

Carob powder is high in fiber and commonly used as a caffeine-free alternative to chocolate. Carob is a type of tree native to the Mediterranean region. It produces dark brown pods that contain ...

When mixed with peanut butter, the powder gives the rich, caramelized taste of the nutty spread a new dimension of flavor ...

It's something I've had to ponder for many years, especially after gift swaps and the Christmas season have left me with more packets of hot chocolate than I know what to do with. Here are some of the ...

The famous chocolate cake from the television show The ... Sift together flour, cocoa, baking soda, and baking powder in a large bowl; whisk in salt until combined. Set aside.

The best variety, known as Caracas, is from Venezuela. Mix cocoa with hot milk or boiling water to make a drink, or add to cakes, puddings and icings to give them a chocolate flavour.

Melissa Nieves, LND, RD, is a registered dietitian with Practical Nutrition, LLC. She also works as a bilingual telehealth dietitian for Vida Health Program. Rich Scherr is an updates strategist ...