Find out how fresh yeast differs from the dry kind and if you really need to use it in certain pizza dough recipes, according ...

Take a tablespoon of active yeast and sprinkle it on top of the water ... Take a glass bowl and grease it with olive oil, now put the kneaded dough in it, and cover it with a muslin cloth. Put the ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

3 cups plus 2 tablespoons (375 grams) bread flour 1 cup plus 2 tablespoons (255 grams) water 2 teaspoons (8.5 grams) fine sea salt ½ teaspoon (2 grams) active dry yeast Olive oil, for greasing ...

Great pizza starts with great dough. Weiskind's recipe calls for bread flour (preferably King Arthur), active dry yeast, cold water (ideally filtered, don't use distilled), fine sea salt ...

There'll be no stopping you once you've made your first gluten-free pizza dough. Pizza is universally ... in a small bowl and stir in the dried yeast. Sit the bowl for a few minutes in a warm ...

One of the joys of braaied pizza is its customisability - top it with feta, thin slices of prosciutto, or a handful of fresh basil leaves.