This is just as true if you go with something inexpensive, like a teak, acacia wood, or bamboo cutting board, as it is if you go with something pricier, like cherry or walnut. Rub a small bit of ...

are more focused on providing a surface making them a great choice for chopping and slicing ingredients. Charcuterie boards are typically made of face grain wood, such as acacia wood, olive, American ...

Chef Kelly Scott outlined steps for maintaining your wooden cutting board whilst also dispelling misinformation about plastic ...

Not only did Ree Drummond introduce a new pumpkin-shaped serve tray for her collection at Walmart, but it doubles as a ...

Learn more› By Michael Sullivan and Kevin Purdy We’ll soon be updating this guide with new wood picks: the Jones Maple End Grain Cutting Board, The Boardsmith Maple End Grain Butcher Cutting ...

Ramekins may be the easiest way to up your cheese plate game and to appease anyone who doesn't like different foods touching.

A chopping board is an essential item that allows you to prepare anything from a humble sandwich to a tasty banquet. Unless you’re an amateur chef, you may feel that all chopping boards are the ...

"I'm picky about cutting boards for meat, and this is my go-to ... This lump charcoal is made from invasive Acacia wood and provides a clean flavor that won’t interfere with your food.

From bespoke cheese grottos to limited edition caviar sets and an entire organic cow share, these gifts are the ultimate ...

Patty Lee is a New York City-based lifestyle writer and editor. She was most recently Executive Editor at The Kitchn and has held editorial roles at The Spruce Eats, TODAY.com, and Zagat.