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All-Purpose Flour vs Cake Flour: What's the Difference?
The protein content of flour is an essential factor in determining the texture and structure of your baked goods. All-purpose flour has a protein content of around 10-12%, while cake flour has around ...
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The Difference Between Cake Flour, Bread Flour, Pastry Flour, All-Purpose Flour, and Whole Wheat Flour
Ever wonder how all those flours are different? We sifted through the details to address those queries and other wheat flour conundrums.