In recent years, the awareness and understanding of food allergies, especially among children, has grown significantly. With the increasing prevalence of severe allergic reactions, the need to ...

What if every time you walked into a restaurant — or ordered food of any kind — you were putting your life into the hands of complete strangers? Young filmmaker Jack Yonover, 14, lives like that.

Children with sensory needs or a condition, such as obsessive-compulsive disorder, that impacts their aversion to certain foods, will typically require professional support.

In 2016, a family vacation in the South ended with 5-year-old Sarah Gray speeding by ambulance to an emergency room, rather than flying home to Philadelphia. The child, who has multiple food ...

The children ranged in age from 9 to 15-years-old and were diagnosed by an allergist with at least one of the top eight IgE-mediated food allergies -- peanut, tree nut, cow's milk, egg, wheat, soy ...

Research shows that about 1/3 of kids with food allergies are bullied by other kids because of their allergies, although usually with outcomes less extreme than the (real) example I just used.

A new book aims to help parents—and all would-be healthy eaters—overcome this overwhelm. In Kid Food: The Challenge of Feeding Children in a Highly Processed World, published tomorrow by Oxford ...

Children in Vancouver take part in an EcoCooks after-school cooking session, where they're learning to make plant-based, planet-friendly meals, as well as how their food choices connect to climate ...