Instructions Heat oven to 350 degrees F. Grease and flour the inside of two 8-inch round cake pans, or a 9x13-inch baking pan ...

Looking to bake the perfect chocolate cake, but worried about messing it up? These celebrity chefs have the tips you need to ...

The assembled cake can be prepared up to two hours ahead. Preheat the oven to 350°F. Butter and flour an 8-inch round cake pan. In a medium bowl, sift the flour with the cornstarch, baking soda ...

Grease and line two 20cm (8 inch) round loose-bottomed cake tins with non-stick baking paper. Measure one-third of the cake ingredients into a large bowl and whisk using an electric hand whisk for ...

Vanilla sprinkle cake is a delightful, nostalgic dessert that brings a bit of celebration into every slice. Known for its vibrant rainbow flecks speckled throughout a soft vanilla batter, sprinkle ...

Vanilla cake topped with chocolate frosting is already ... Preheat the oven to 325 degrees F and grease an 8- or 9-inch square metal or glass baking pan. 2. With an electric hand mixer, beat ...

Delia shows you how to bake a perfect sponge cake with a creamy passion fruit filling. Equipment: You will also need two 8 inch (20 cm) 1½ inch (4 cm) deep sponge tins, lightly greased and the ...

Cover and chill at least 8 hours or up to 24 hours. Make the cake layers Preheat oven to 350°F. Coat three 9-inch round cake pans with baking spray; line bottoms with parchment paper. Lightly ...

Cut a thin strip of parchment paper (about 12 inches long and 1 1/2 inches wide ... At serving time, unmold the cake onto a serving platter, and cut it into 6 to 8 slices or spoon it out of the bowl.

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...