It's no secret that cake pan sizes are important to achieve the proper results when you're baking. That said, we’ve all been ...

The smaller 8x4 size is typically used for loaf cakes rather than bread and holds the same 4 cups of batter as an 8-inch ...

One of the best ways to bake a cheesecake is with a springform pan. But what makes it different from regular cake pans and ...

With one simple fold, you can cut a sheet of parchment into two perfect rounds.

Make the cake layers Preheat oven to 350°F. Coat three 9-inch round cake pans with baking spray; line bottoms with parchment paper. Lightly spray parchment with baking spray. Sift together flour ...

Preheat the oven to 350°F. Butter and flour an 8-inch round cake pan. In a medium bowl, sift the flour with the cornstarch, baking soda, and salt. In a large bowl, using a handheld mixer ...

Christopher Kimball, founder of Milk Street, shares a recipe from the much-anticipated cookbook, Milk Street Bakes, which ...

Add the flour and the baking powder and process for another 5 to 10 seconds, or until smooth. Butter an 8-inch round cake pan (2 inches deep) with the reserved 1/2 teaspoon butter. Pour the cake ...

Cover and refrigerate overnight. Day 2: Preheat the oven to 350°F. Butter and flour two 9-inch round cake pans (or use nonstick baking spray with flour) and set aside. In a medium bowl ...

Stir in olive oil, milk, and lemon juice and zest. Coat the bottom of a 9-to-10-inch round cake pan with olive oil and a light dusting of flour. Pour batter in slowly and let settle 2 minutes.

The last problem you want to deal with when decorating a cake is running out of frosting. Here's how much you should have on hand when icing a 6-inch cake.

Cover tightly with plastic wrap and let stand at room temperature for 5½ to 6 hours; during this time ... Mist the bottom and sides of a 9-inch round cake pan with cooking spray, line the ...