That's also the capacity of a round 8-inch cake pan, approximately 4 cups. A recipe that makes two pans would yield roughly ...

Which cake pans do the expert prefer? You head to the store to thoughtfully pick out the ingredients you need for a cake. You ...

There are a number things that can cause a cake to sink in the middle. Find out what causes your cakes to sink and how to fix ...

Brownie recipes are most often baked in a square pan. The majority are in an 8-inch by 8-inch pan, while others might make ...

According to the Test Kitchen, the best sauce pan is actually a saucier—which is similar to a sauce pan, but with rounded ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

With one simple fold, you can cut a sheet of parchment into two perfect rounds.

Grease a large loaf pan (13 by 4 by 4 inches) with butter ... at 50 minutes and continue every 5-10 minutes, until the cake’s center springs back when you press it with your thumb.

Coat three 9-inch round cake pans with baking spray ... Spoon 1 cup icing into a piping bag or ziplock plastic bag; cut a 1/2- to 3/4-inch hole in corner. Leave remaining icing in bowl.

This cake is adapted from a Milk Street recipe. Heat the oven to 350 degrees. Butter the sides of a 9-inch springform pan and line the bottom with parchment. Whisk the flour, baking powder and salt in ...

Cover and refrigerate overnight. Day 2: Preheat the oven to 350°F. Butter and flour two 9-inch round cake pans (or use nonstick baking spray with flour) and set aside. In a medium bowl ...