Apples and warm spices go together in confections, particularly in this grand Bundt cake, in which the apples are grated. The ...

The cover star of our November issue, a chocolate Bundt cake is a wonderful Thanksgiving dessert idea.

1. Preheat the oven to 300°. Generously butter and flour a standard 12-cup, 10-inch Bundt pan, preferably nonstick. 2. Make the Cake: In the bowl of a standing electric mixer fitted with the ...

Make sure to grease the bundt cake well to avoid the cake sticking ... Yes, you can use a 9 or 10 inch deep springform pan, ...

According to Barnes, Nothing Bundt Cakes offers a variety of cake sizes. Those include personal-sized Bundtlets and bite-sized Bundtinis, as well as the 8-inch, 10-inch and tiered decorated Bundt ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy ...

With its 10.5-inch diameter and 4.5-inch depth ... and 3.37 inches high so they are slightly smaller than your usual Bundt cake. Wilton backs the quality of this pan with a 10-year limited ...

however for best results, wash in warm, soapy water before first and after each use INCLUDES: 1 cake pan, dimensions: 9.51 x 3.37 in. (24.1 x 8.55cm). Limited 10 year warranty ...

Embrace the color and flavor of tradition this holiday season with new twists on red velvet desserts. These variations on the classic cake can take your celebrations to new heights by throwing it back ...

Leave to cool in the tin for 10 minutes. Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and ...