Out of all of the dishes she prepared, none was more beloved than her pound cake. We spent each holiday dinner at her house and always left with two slices of pound cake wrapped in aluminum foil.

If you're looking for a no-fail classic pound cake recipe, our Million Dollar Pound Cake is the recipe to turn to.

In fact, pound cake gets its name from the historic recipe that called for one pound of each of the four ingredients used: ...

Despite what you might think, pound cake is not named for its hefty weight. Instead, it's named for the traditional recipe, ...

About Pound Cake Recipe: Pound cake of British origin is traditionally made with a pound of each of it's main ingredients: flour, eggs, sugar, vanilla essense and butter.

Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.

A good pound cake recipe can be passed on for generations and ... If you’d like to make it nondairy, simply substitute soy or almond milk. 1. Preheat the oven to 350 F. Line a 9-by-5-inch ...