Raw: Although a bit starchy, fresh green peas can be eaten raw. They make a nice quick snack or an addition to any salad Steam: In a saucepan bring about 1 inch of water to a boil ... Green peas can ...

Cooking black-eyed peas has always been more than just a recipe for me; it’s a tradition wrapped in flavor, meaning, and ...

Run peas under cold water to cool and stop cooking process, then dry peas thoroughly. Place 1-1/2 cups peas in food processor with salt and pepper to taste and blend until mixture reaches ...

Rice and peas is an all-time classic side dish, and one of the most popular foods in Jamaican cuisine — and it’s easy to see ...

Juicy tender rosemary chicken paired with the tanginess of the lemon and the sweetness of the peas. A perfect weeknight ...

Powder the dry roasted spices into mortar and pestle. 2. In a bowl mash four potatoes. In another bowl mash half a cup of peas. Combine these two together ... powder into aloo tikki mixture. Mix well.

This vegan lentil salad is made with lots of lemon and a delicious green tahini dressing, making it perfect for a vibrant ...

Reserve about 1 cup of pasta water and set aside. Drain the pasta and peas and return them to the hot, dry pot. Using a large spoon, gently stir in olive oil, red pepper flakes (if using ...

The Mediterranean diet focuses on a high intake of vegetables, fruits, whole grains, legumes and healthy fats from foods like ...

I made chicken pot pies from Ree Drummond and my mom to see which one was better. There was a clear winner.

Add to a baking tray with the dried herbs then drizzle over the olive oil. Add salt and pepper to taste. Give everything a mix up then bake for 20 minutes. Place the peas in a bowl, cover with ...

A good batch of Kraft's famous blue box mac and cheese is great and all but what about giving it even more flavor? It's ...