pure vanilla extract 1 banana 625 mL (2 ½ cups) flour 5 m L (1 tsp) salt 5 m L (1 tsp) baking soda 375 mL (1 ½ cups) chocolate chips Supreme Court Rules on $40 Million Painting Looted by Nazis ...

These crispy, chewy banana chips are great as a snack ... Sprinkle over a few pinches of cinnamon if you like, then bake for 1 hour. Carefully peel the slices from the paper, turn over and ...

1. Pop your banana chunks onto a baking tray and freeze ... Next unplug the blender, add the chocolate chips and give it a stir. 4. Pour the mixture into a freezer-safe container with a lid.

Chocolate chip banana muffins are an easy baking project ... The banana muffins can be wrapped in plastic and frozen for up to 1 month. Let thaw and toast in a 350°F oven. To serve these muffins ...