COOKIE INGREDIENTS 1/3 cup unsalted butter at room temperature 1/2 cup granulated sugar 1 egg at room temperature 1/2 cup ripe banana about 1 banana 1/2 teaspoon vanilla extract 1 1/4 cup all purpose ...

The most classic way I enjoy this banana bread is with some dark chocolate chips (can't go wrong here). However, I recently learned that fruit makes a great upgrade to this recipe.

To air-fry, coat the banana slices in lemon juice as above. Lightly oil or oil-spray the air fryer basket. Add some banana slices in a single layer, then air-fry at 100C for 20 minutes.

Preheat the oven to 350°F and line two 12-cup muffin tins with paper or foil liners. In a large bowl, combine the sugar, melted butter, bananas, and eggs; mix thoroughly.

Add peanuts, banana chips and chocolate chips; beat on low just until incorporated, 30 seconds. Step 3: Scoop ⅓-cup mounds of dough onto baking sheets 3 inches apart.