Cooking expert Chelsea of Chelsea's Messy Apron blog has shared the perfect tuna pasta salad recipe that cooks in 10 minutes ...

For generations, tuna pasta salad has been a picnic and potluck staple, almost synonymous with a creamy, mayonnaise-laden ...

This one simple ingredient will make your tuna pasta salad taste so much better - all you have to do is ditch the mayonnaise ...

Tuna Pasta Salad. 2½ cups of dry pasta. One 5-ounce can of tuna. 2 eggs. 1 medium zucchini, seeded and diced. 2 medium tomatoes, diced. One 4-ounce jar of pimientos. ¼ cup diced onion.

The secret to this tuna pasta salad is that it is doubled up with vegetables. It’s a half a pound of pasta married with two cans of tuna and a mountain of chopped onions, carrot and celery.

Tuna pasta salad. Toss the tuna salad with cooked pasta, such as elbow macaroni, ditalini or orzo. Broken-up pieces of spaghetti also work. Tuna salad variations.

Tuna pasta salad. Toss the tuna salad with cooked pasta, such as elbow macaroni, ditalini or orzo. Broken-up pieces of spaghetti also work. These Arizona pizzerias just got named the best in the U.S.

Tuna Salad, but Make It Pasta. The gang’s all here: crunchy chopped celery and onion, fresh herbs and sweet peas, tangy yogurt and lemon. Share full article. By Mia Leimkuhler.