All three venues of the $7 million project in the Tivoli Arcade are now open. Find Khoo’s Masterchef-famous laksa bombs, ...

Malaysian-born Junda Khoo ’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant. Now, Khoo ...

Saving the best ’til last, Sydney chef Junda Khoo opens the crown jewel in his mega-venue. And it’s got even more fireworks ...

Sixteen dishes are on offer, from drunken chicken to green-sambal eggplant, and you can get three for $15. The name “da bao”, ...

We need to treat it with respect'," says Junda Khoo, the owner and head chef of Malaysian restaurant, Ho Jiak, in Sydney. Respect, along with culture and empowerment, are at the heart of food ...

When Junda Khoo said he wanted to offer home-style Malaysian food at a restaurant in Sydney's Chinatown, people thought he was crazy. “They told me no one will pay for home-cooked food.

Junda Khoo of Sydney’s much-loved Ho Jiak restaurant group is one of them. “I loved the rush of working in a big investment bank and wanted to end up as CEO,” says Khoo. “But one day it ...

When Junda Khoo moved from Malaysia to Australia at 16, he didn’t expect to miss chap fan, a homestyle meal of Chinese Malaysian dishes served over rice, which he once considered mundane. “In Malaysia ...

Chef Junda Khoo shares the recipe for a dish close to his heart. “This [tau yu bak] was my amah’s signature dish,” says Junda Khoo, executive chef and co-owner of the Ho Jiak restaurants in Sydney.