Tasting Table took a close look at 12 frozen chicken pot pie brands and found the one we'll never waste our money on again.

Jesse Tyler Ferguson’s lemon-infused roast chicken is sure to impress your guests and brighten up your holiday menu.

Nowell states that customers concerned about lab-grown meat should look for the word “hatched” on the packaging. “If it doesn ...

Kenji recommends marinating the mayo-coated chicken for at least four hours, or up to 24 hours before cooking. Though he uses ...

Some restaurateurs see chicken as a way to lure cost-conscious consumers. Others use it to bolster profit margins. All of ...

KFC Canada president and general manager Ryan Koon says Canadians can expect to see more modernized locations as well as some ...

Jay-Z was publicly named in a sexual assault lawsuit on Dec. 8. Legal experts explain the behind-the-scenes moves that led to ...

Everything cooks at the same temperature for the same amount of time, which doesn’t always translate to complex flavor ...

The celebrity chef’s first Chicken Guy! restaurant in the Bay Area opened Thursday. Here’s dining editor Heather Irwin’s ...

Burgers and chicken sandwiches are probably the kings of the drive-thru, but sometimes the urge hits for something dippable; ...

Heat the oven to 475°F with a rack in the middle position. In a small bowl, whisk together the honey, oil, orange zest, ...