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The New York Times
How Restaurants Have Weathered the Pandemic - The New York Times
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The restaurant business will probably never recover from Covid | CNN Business
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Three ways Covid changed the restaurant industry | CNN Business
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Why Starting a Restaurant During the Pandemic Was a Smart Move - The New York Times
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Restaurants and Retailers Face New Covid-19 Curbs Even as Demand Rises
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Companies that thrived during Covid hope customers stick around post-pandemic - CNN
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Chart: Restaurant Industry Collapses In …
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Why The Pandemic-Stricken Restaurant Industry Won't Likely Recover | IBTimes
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How some restaurants “won COVID” and avoided pandemic closures
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The 10 Industries That Have Been Impacted the Most by COVID-19
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For these Speedway restaurant owners, May profits and memories lost weigh heavy
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What to Know About Managing a Restaurant during Pandemic
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Impact of COVID-19 on Industry: Spotlight on Restaurant Sector
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How Coronavirus Is Impacting the Restaurant Industry in America - Eater
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Have We Seen the Worst of COVID-19 Restaurant Sales?
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Restaurants Are Busier Than Ever, But We’re All Hanging By a Thread | Bon …
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Restaurant data show U.S. economy is recovering after Covid closures
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Will dine-in restaurants survive the pandemic? | WordDisk
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This chart shows how the restaurant industry’s recovery s…
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Eater
Starting on Friday, Masks Are Required in Tarrant County Rest…
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Fortune > Beth Kowitt,Lance Lambert
U.S. consumer spending on food, restaurants, dining out has chan…
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Pandemic Restaurant Spending Varies Greatly by State - Bloomberg Second Measure
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How Has the Restaurant Industry Been Affected by COVID-19?
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